Download Understanding Normal and Clinical Nutrition, 8th Edition by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney PDF

By Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney

Knowing general AND scientific food, 8th version, offers the most up-tp-date and accomplished insurance of either "normal" meals, corresponding to digestion and metabolism, nutrients, and lifestyles cycle foodstuff, in addition to "clinical" food with regards to illnesses, equivalent to meals and gastrointestinal, liver, and cardiovascular ailments. The textual content additionally contains a variety of studying instruments designed that will help you preserve the data and follow your wisdom so that you are higher ready to paintings in a medical surroundings. gains comprise case experiences, "How To" containers with examples of problem-solving in real-world events, and learn questions that additional conceptual realizing of the fabric. despite your direction history, the textual content is equipped and written in a transparent, easy-to-follow layout that would get you actively serious about the sphere of nutrients.

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Extra resources for Understanding Normal and Clinical Nutrition, 8th Edition

Example text

This definition excludes coal, diamonds, and a few carboncontaining compounds that contain only a single carbon and no hydrogen, such as carbon dioxide (CO2), calcium carbonate (CaCO3), magnesium carbonate (MgCO3), and sodium cyanide (NaCN). essential nutrients: nutrients a person must obtain from food because the body cannot make them for itself in sufficient quantity to meet physiological needs; also called indispensable nutrients. About 40 nutrients are currently known to be essential for human beings.

Most people, however, fall somewhere in the middle. This amount that covers half of the population is called the Estimated Average Requirement (EAR) and is represented here by the red line. The Recommended Dietary Allowance (RDA) for a nutrient (shown here in purple) is set well above the EAR, covering about 98% of the population. Recommended Dietary Allowance (RDA): the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals.

Some examples of various types of research designs are presented in Figure 1-4 (p. 13). Each type of study has strengths and weaknesses (see Table 1-3 on p. 14). Consequently, some provide stronger evidence than others. ◆ A personal account of an experience or event is an anecdote and is not accepted as reliable scientific information. • anekdotos = unpublished genome (GEE-nome): the full complement of genetic material (DNA) in the chromosomes of a cell. In human beings, the genome consists of 46 chromosomes.

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