By Timothy Ferriss
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Additional info for The Slow-Carb Diet™ Cookbooks
Just open up three cans of soup and pour it over a chuck or rump roast. ” —Judy Hoehn INGREDIENTS: 1 chuck or rump roast 1 can beef broth 1 can French onion soup 1 can beef consommé DIRECTIONS: 1. Put roast in Crockpot, and turn heat to low. 2. Pour the three cans over the roast. 3. Cook on low for about 8 hours. 4. That’s it! ACTIVE COOKING TIME: 5 minutes TOTAL TIME (START TO FINISH): 8 hours SERVINGS: Depends on size of roast. COM 32 Crockpot Pork-Stuffed Peppers Katerina sometimes uses ground beef or a combination of ground meats.
4. Fill each zucchini half with about 1/3 cup stuffing, then sprinkle the pine nuts over the tops. Bake at 400˚F for 10 minutes or until the zucchini is cooked through. COM Clickable 36 Roasted Curried Cauliflower To Die For “For some reason, roasting cauliflower completely transforms it from a vegetable people don’t like into something they just can’t get enough of. The coolest part of all is that anyone (like ANYone) can make this. com INGREDIENTS: 1 large cauliflower (or several small ones), ~2 lbs Curry powder Olive oil Kosher or sea salt ACTIVE COOKING TIME: 45 minutes TOTAL TIME (START TO FINISH): 45 minutes SERVINGS: 4 DIRECTIONS: 1.
Put roast in Crockpot, and turn heat to low. 2. Pour the three cans over the roast. 3. Cook on low for about 8 hours. 4. That’s it! ACTIVE COOKING TIME: 5 minutes TOTAL TIME (START TO FINISH): 8 hours SERVINGS: Depends on size of roast. COM 32 Crockpot Pork-Stuffed Peppers Katerina sometimes uses ground beef or a combination of ground meats. We can also imagine using diced tomatoes instead of paste and bold spices for those with a more adventurous palate. Left as is, however, this recipe will greet you at the end of the day with its comforting aroma, and provide a meal that the whole family will love.