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1982) Numerical taxonomic study of Pseudomonas strains from spoiled meat. J. Appl. , 52, 219-28. G. B. (1984) Astudy of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests. J. Appl. , 57, 59-67. G. B. (1988) A numerical taxonomic study of non-motile non-fermentative Gram-negative bacteria from foods. J. Appl. , 65, 7-21. Sierra, M. (1991) Flora superficial de canales de ovino recien obtenidas: microorganismos patbgenos, alterantes e indicadores.

They are isolated also on Plate Count Agar used for total viable counts. , 1992) improved the recovery of strains when these constitute a minority of the microflora. On both media B and M, colonies of Acinetobacter and Psychrobacter are convex, opaque and light blue (colony colour increases progressively after prolonged incubation at 5 "C). , 1992) are used for the differentiation of Acinetobacter, Moraxella-Psychrobacter and nonmotile Pseudomonos. , 1985). The identification of meat isolates with (geno)species of Acinetobacter on the basis of biochemical characters alone is difficult.

F. A. R. L. Pettipher), Wiley, New York, pp. 167-97. A. and McKenzie, H. (1994) Phylogenetic relationships between some members of the genera Neisseria, Acinetobacter, Moraxella, and Kingella based on partial 16s ribosomal DNA sequence analysis. Int. J. System. , 44,387-91. E. M. (1985) Incidence of Acinetobacrer spp. and other Gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef. Appl. Environ. , 49, 256-7. D. M. (1985) Incidence of Moraxella and other Gram-negative oxidase-positive bacteria in fresh and spoiled ground beef.

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