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By Daniel Sauvant, Jean-Marc Perez, Gilles Tran

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Livest. Prod. , 40, 313-328. , 2001. Etude des mécanismes impliqués dans l’évolution de la digestion et de l’utilisation métabolique des fibres alimentaires au cours de la vie du porc ; conséquences sur l’estimation de la valeur énergétique des aliments. Thèse de Doctorat de l’Ecole Nationale Supérieure Agronomique de Rennes. , 2001. Comparative digestibility of dietary energy and nutrients in growing pigs and adult sows. J. Anim. , 79, 2418-2427. , Shi X. , 1994. Teneur en énergie nette des aliments chez le porc: mesure, prédiction et validation aux différents stades de sa vie.

1991. Anim. , 32, 321-331. , 1999. Effect of body weight and feed intake level on basal endogenous losses in growing pigs. J. Anim. , 77, 3281-3288. Jongbloed A. , Kemme P. , 1993. Phosphorus availability and requirements in pigs. C. (Eds), Nottingham University press, Loughborough, UK, 163-178. Jongbloed A. , Kemme P. , 1999. Quantification of absorbability and requirements of macroelements. In: Quantitative biology of the pig, Kyriazakis I. (Ed), CAB International, Edinburgh, UK, 275298. Laplace J.

It is determined for the most sensitive parameter - bone mineralization - and by using animals in a state of phosphorus sub-deficiency in order to produce a linear response zone. The availability values presented in the tables are obtained using the method described above. 41 Tables of composition 29-04-2004 16:00 Pagina 42 Tables of composition and nutritional value of feed materials Reference Source studied Parameter studied 42 a b Low-phosphorus basal diet P base +x%P +y%P Availability = b/a x 100 Figure 7.

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