Download Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make by Betty Rosbottom PDF

By Betty Rosbottom

Sunday is the best day to decelerate and luxuriate in a heartwarming meal. From highly spiced chilies to steaming chowders, Sunday Soup good points 60 recipes: one for every Sunday of the yr, after which a few. Gulf Coast Shrimp Gumbo is healthier for staving off the wintry weather chilly, whereas Dreamy Creamy Artichoke Soup welcomes the bounty of spring's greens. while it's too sizzling to show at the range, sit back with Icy Cucumber Soup with Smoked Salmon and Dill. a superb choice of "Soup-er Sides" will flip any bowl of soup right into a hearty meal. irrespective of the season, Sunday Soup deals all of the idea one must pull out a stockpot and begin simmering a brand new family members culture. Soup's on

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Extra info for Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

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48 ... S U N DAY SOU P AT T H E M A R K E T N OT E : For this soup, I like to use dried chipotles (dried smoked jalapeño peppers), which are sold in cellophane packages at most supermarkets, usually in the produce section. ) If you can’t find dried chipotles, substitute canned chipotles in adobo, a spicy tomato sauce. Rinse off the sauce and seed and chop the pepper before adding it to the soup. Chipotle peppers in adobo sauce are sold at specialty food stores, Latin American markets, and in the Latin American foods section of many supermarkets.

Paella Soup and Spring Risotto Soup are fresh takes on traditional entrées. With its golden saffron hue, creamy paella soup is a showstopper, while risotto zuppa is light and vibrant, perfect for the season. My New England neighbors, many of whom hole up for the winter, begin to roll out the welcome mat come spring. The social season officially begins with St. Patrick’s Day, and for that festive occasion— when it is often still chilly out—you’ll find a recipe for a satisfying corned beef and cabbage soup baked under a tender crust.

Paired with such staples as beans and pasta or combined with bits of smoky bacon and sausage, these ingredients become the inspiration for many of my winter soups. In this chapter, you’ll find recipes based on the winter larder, which are perfect for Christmas holiday celebrations and for the cold months that follow. Creamy Celery Bisque with Stilton Toasts is both festive and easy to make—a winning combination for Christmas and New Year celebrations. Or try pozole, a vibrant Mexican Christmas soup made with hominy and fork-tender chicken.

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