By Kathy Casey
In terms of cocktails and appetizers, chef Kathy Casey is knowledgeable at balancing flavors and textures. Sips & Apps has a hundred recipes that come with not just classics just like the Martini and ny but in addition inventive new concoctions just like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers contain easy finger meals like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and extra colossal treats like Asian Shrimp tarts with candy Chili Sauce. plenty of information on stocking a house bar and lots of thoughts and extras (like a nifty double ribbon marker categorized "sips" and "apps") make it effortless to check up the perfect sip with the correct app.
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Extra info for Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
Add a splash of soda water. Garnish with a cucumber slice. creative cocktails Soju is a Korean spirit distilled from sweet potatoes, and it packs a powerful punch. Refreshing cucumber makes this the ultimate drink with Asian foods, especially sushi. Accompany with California Crab “Truffles” (page 184) or Soy-Glazed Seared Tuna on Green Onion Pancakes (page 168). 39 Hot Mango Love m a k e s 1 drin k sips & apps Good friend and ingenious mixologist Ryan Magarian created this cocktail while working with me on a bar project.
Garnish with fruit. Serve any extra beer on the side. Cosmo Chi Chi makes 1 drink 1H ounces vodka G ounce Grand Marnier I ounce cranberry juice 1H ounces Tropical Sweet & Sour (recipe follows) creative cocktails Combining two beloved drinks, the popular cosmo and the retro tropical chi chi, this is a super-fun girlfriend-party cocktail. for garnishing 1 fresh or frozen whole cranberry 63 Fill a cocktail shaker with ice. Measure in the vodka, Grand Marnier, cranberry juice, and sour. Cap and shake vigorously.
Gin Flower Crush makes 1 drink 2 ounces gin I ounce St. Germain elderflower liqueur 1H ounces Fresh Lemon Sour (page 20) J ounce fresh lemon juice for garnishing Long lemon-zest twist Long orange-zest twist Fill a cocktail shaker with ice. Measure in the gin, elderflower liqueur, lemon sour, and lemon juice. Cap and shake vigorously. Strain into a martini glass. Twist the citrus-zest pieces together, then lay them over and into the drink. creative cocktails The floral essence of elderflower liqueur blends with gin’s layers of flavor for a multidimensional drink.