Download Running a Small Beef Herd by Fiona Baker PDF

By Fiona Baker

Running a Small red meat Herd presents an advent to pork creation for these approximately to go into the and is an ongoing reference for a person coping with a small herd of pork farm animals on their estate. basic issues similar to the economics of red meat creation, the choice of an acceptable pork company to compare a specific estate and point of expertise are coated. It considers a number of platforms compatible for a small red meat operation: steer fattening, cow and calf platforms, foster calves and a number of suckling, and lot feeding.Running a Small pork Herdoffers functional suggestion on paying for livestock, advertising equipment for certain types of farm animals and necessities for markets. livestock dealing with, helpful husbandry practices reminiscent of castration and vaccination, herd future health, reproductive administration, meals and wearing potential also are explored.This up to date variation expands at the platforms of pork construction, breeds, breed administration, supplementary feeding, drought administration, ear tagging necessities and soil wellbeing and fitness and fertility.

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The race width should be 675–700 mm. If the race is less than 675 mm wide, large animals (large framed cows and bulls) won’t fit through. On the other hand, if it is wider than 700 mm, younger animals can turn around in the race and become stuck or hamper the flow of stock through the race. The suitable width for a straight race is 675 mm and for a curved race is 700 mm. The width at the beginning of a curved race should be slightly wider (750 mm) than the rest of the race to prevent cattle knocking their shoulders as they enter the race.

These calves may be sold as vealers (to be slaughtered) straight off their mothers at 8–10 months of age. ‡5XQQLQJ$6PDOO%HHI+HUGSSLQGG $0 32 R u n n i n g a S m a ll B e e f H e r d Figure 12. Hereford steers being run as part of a steer fattening system. Alternatively, if they do not have adequate fat cover for slaughter they may be sold as store weaners or retained and grown out to heavier weights. Some heifer calves will need to be kept as replacements for cows culled from the breeding herd.

The tag is facing the wrong way up and is toward the top of the ear. It is likely this cow will catch the ear tag on a fence or branch and the tag will pull out. Figure 51. A poorly placed tag. Although this Post Breeder tag is facing the correct way, it has been placed too close to the end of the ear and is very likely to get snagged and be ripped out. ‡5XQQLQJ$6PDOO%HHI+HUGSSLQGG $0 42 R u n n i n g a S m a ll B e e f H e r d Figure 80. Example of a composite breed.

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