By Gino Lorenzoni
Delivering a wealth of historical past wisdom on chicken anatomy, body structure, and immunology, this entire reference explores chook ailments which are without delay relating to or motivated by means of the gastrointestinal tract. full of worthwhile pictures, this informative list discusses the impression of human pathogens harbored by way of chook and gives choices to antibiotics within the remedy of intestinal issues in chicken.
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Extra info for Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions
And M. Rantala. 1973. New aspects of Salmonella infection in broiler production. Nature 241:210-211. H. W. Worobo. 2000. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. J. Dairy Sci. 83:2747-2752. , E. V. J. Salminen. 1999. Adhesion of four Bifidobacterium strains to human intestinal mucus from subjects in different age groups. FEMS Microbiol. Lett. 172:61-64. , E. V. Kirjavainen, S. J. Salminen. 2000. The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact.
Similarly, synergistic and antagonistic effects between bacteria are difficult to evaluate. Fortunately, we are aware of the value of the interaction in bacterial ecosystems and several studies are evaluating compatibility between selected strains. However, we must consider that even though assessing the combination of a few strains in vitro, in the real gastrointestinal tract the metabolic compounds of tens and maybe hundreds of bacterial species may interact together influencing both the bacterial ecosystem and the epithelial immune response.
Oppegaard, and H. Sørum. 2004. Acidified litter benefits intestinal flora balance of chickens. Applied and Env. Microbiol. 70(9):5208-5213. , R. Maurer, M. Suyemoto, and C. Altier. 2002. Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA. Molecular Microbiol. 46(5):1451-1464. Lueck, E. 1980. Antimicrobial food additives: characteristics, uses, effects. Springer-Verlag, Berlin, Germany. , W. Zawadzki, S. Bruzewicz, S. Graczyk, and A.