By Z F Cui, H S Muralidhara
Membrane know-how is a speedily constructing sector, with key progress accross the method region, together with biotech separation and biomedical functions (e.g. haemodialysis, man made lungs), via to massive scale commercial functions within the water and waste-water processing and the food and drinks industries. As methods mature, and the price of membranes maintains to dramatically decrease, so their functions and use are set to extend. method engineers want entry to the newest info during this quarter to help with their day-by-day paintings and to assist to boost and follow new and ever extra effective liquid processing suggestions. This e-book covers the newest applied sciences and functions, with contributions from prime figures within the box. all through, the emphasis is on supplying ideas to practitioners. genuine international case reports and knowledge from major enterprises -- together with Cargill, Lilly, Microbach, ITT -- suggest this publication can provide the newest options in addition to a serious operating connection with filtration and separation professionals. Read more...
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Extra info for Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing
12] Cooper AR. Ultrafiltration membranes and applications. New York: Plenum Press; 1979. H. Chemical ENGR Progress, Jan. 1997.  Field, Lipnizki. Pervaporation-based hybrid processes in treating phenolic wastewater: technical aspects and cost engineering. Sep Sci Technol 2001;36(15):3311À35. 1 INTRODUCTION The term fruit juice is often loosely applied when referring to membrane applications. While some are obviously juices, such as the familiar clear apple juice, others such as tomato may be more recognizable as dilute puree.
Battelle Press.  Cuperus FP, Nijhuis HH. Applications of membrane technology to food processing. Trends Food Sci Technol 1993;4(9):277À86.  Muralidhara HS. Membrane technology in food processing. In: Sharma SK, editor. Proceedings of advanced filtration and separation technology, vol. 8, 1994. p. 92À8.  Muralidhara HS, Membrane processing technologies for the 21st century: challenges and opportunities, NAMS Meeting, Honululu, Hawaii; 2008.  Freedonia, 2000. Freedonia Industry Study 1295, Membrane Separation Technologies.
Citrus Juices These juices can be very aggressive to some plastics, and care must be taken in the choice of membrane material. Lime in particular will cause cracking of polysulphone and quickly destroy polysulphone membranes. This is attributed to limonene, a component of lime juice. In contrast, polyvinylidene fluoride (PVDF) has proven to be stable in lime juice. Orange and lemon are less aggressive, but there have been instances of the polyester substrate tubes, on which the membrane layer is coated, being weakened resulting in a shorter membrane life than in other juice applications.