Download Knack canning, pickling & preserving : tools, techniques & by Kimberley Willis PDF

By Kimberley Willis

Knack Canning, Pickling & Preserving includes every little thing you must find out about canning, pickling, freezing, and drying—tips, concepts, and equipment—as good as hundreds and hundreds of recipes for jams, jellies, pickles, appreciate, sauces, meat jerkies, and extra.

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Extra resources for Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

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Lemon juice is added at the end of cooking so the acidity doesn’t decrease. indd 49 food coloring can be added to improve color. • Gently work the slices into the syrup to evenly distribute them. • When filling jars, try to get even amounts of filling and fruit into each jar. Fruit Fillings & Sauces • Blanching is done to remove enzymes that cause peeled fruit to darken when exposed to air. In this recipe it also heats the apples. 4/7/10 4:29 PM Pink AppleSauce Applesauce makes a good dessert or side dish This is a pretty applesauce with a little added antioxidant power.

Choose citrus fruits that are fully ripe for canning. The best way to know if they are ripe is to taste them. The fruit should have no large bruises. Knack canning, pickling & preserving Citrus in Water What You Will Need 2–3 oranges, tangerines, or 1 grapefruit per pint (mixing some grapefruit with oranges or tangerines improves their flavor) Lemons or limes can be mixed with other fruit but don’t taste well canned separately. Water Clean, hot pint jars and lids • Wash citrus in warm water. Remove all peels.

Indd 51 • After the apples are blended smooth, put the sauce in a pot, add the sugar, and thoroughly mix. • As soon as the sauce bubbles on the surface, turn off the heat. Immediately ladle the hot sauce into jars. • Then bring the sauce to a boil, stirring constantly so it won’t scorch. • Make sure to leave a 1⁄2-inch headspace and wipe the rim so the lid will seal. Fruit Fillings & Sauces • Once apples are cooked, drain off any extra fluid and place the hot apples in the food processor or blender.

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