By Paul H. Hemsworth
Human-animal interactions have a profound impression on cattle and stockpeople alike. education of stockpeople can enhance cattle welfare and in flip productiveness, and is a precept quarter of concentration after advancements in genetics, nutrients, copy, well-being and housing were addressed widely. This quantity explores new details on human-livestock relationships, their results on either animals and handlers and the appliance of this information quite on the subject of dairy cows, veal calves and bird. advancements in wisdom of the relationships and their results post-far. Read more...
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Additional resources for Human-livestock interactions : the stockperson and the productivity and welfare of intensively farmed animals
Furthermore, local and international agricultural markets are ﬁercely competitive, and in addition to the necessity of technological improvements, development of new products and marketing expertise to maintain competitiveness and increase sales, livestock industries need to project a welfare-friendly image of their products to maximize their marketing advantage. Food processors and retailers may act on consumer and public concerns to restrict or eliminate contentious welfare issues in farms that supply their animal products.
Thus, proponents of the concept of affective states advocate that because animal preferences are inﬂuenced by animal emotions and that preference tests can indirectly measure emotions, understanding animal preferences allows inferences to be drawn on animal welfare. While not contrary to this approach, others propose that preferences are likely to reﬂect important biological requirements of the animal and thus optimize ﬁtness (Broom and Johnson, 1993). Behavioural decisions by animals will ﬂuctuate over time, owing to a complex interplay of internal and external factors, but the aim of these decisions is to basically maintain homeostasis and optimize ﬁtness.
Animal emotions have been considered inaccessible to scientiﬁc investigation because they have been described as human subjective experiences or even as illusory concepts outside the realm of scientiﬁc inquiry (Panksepp, 1998). , 1993). While each emotion may reﬂect a different pattern of arousal, the visceral response to many emotions is reasonably uniform in animals. Most animals react physiologically, at least in the short term, in essentially the same way whether the arousal is sexual, fear provoking or there is the anticipation of play or food.