By S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
Meals biotechnologists are anticipated to fulfill many standards with regards to healthiness advantages, sensory homes and attainable long-term results linked to the intake of nutrients produced through glossy biotechnology. The huge number of papers contained during this ebook are grouped into the subsequent 4 chapters; GMO in nutrition Biotechnology, nutrients method and nutrition items, Measurements and quality controls, criminal and Social features of foodstuff Biotechnology. designated consciousness has desirous about plant biotechnology over the past decade simply because transgenic crops can supply a rise in crop yield and are very budget friendly resources of proteins and different items for business, pharmaceutical, veterinary and agricultural use. The content material of this booklet covers many points of meals biotechnology and offers the most developments and interdisciplinary info during this quarter.
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Additional resources for Food Biotechnology
5. The 14-3-3 protein and carbohydrate synthesis There was significant alteration in carbohydrate content of leaves and tubers from plant grown in greenhouse with different levels of 14-3-3 protein. The results presented in Table 3 show that increased levels of 14-3-3 protein significantly affect the ratio of soluble sugars to 27 starch in leaves what resulted from an increase in glucose content and decrease in starch synthesis. 58 Starch Leaves were harvested after 8h illumination; data were obtained from three to four independent transgenic lines selected from each transgene (52, 54, 51) and four to six plants represented each line.
Biol. , 3 (1998) 75. 21. A. , S. Kaihara, M. Shinozaki, J. Miura, Plant Cell Physiol. 32 (1991) 283. 22. M. Bjorkman, Planta, 192 (1994) 526. This Page Intentionally Left Blank Food Biotechnology S. Bielecki, J. Tramper and J. V. All rights reserved. 35 Transg,enic plants as a potential source o f an oral vaccine against Helicobacter pylori R. Brodzik a, D. Gaganidze a, J. Hennig a, G. Muszyfiskaa, H. Koprowski b, A. , Philadelphia, PA 19107, USA Plants are one of several novel hosts that can be used for an inexpensive production of recombinant biopharmaceuticals such as vaccines.
7. S. A. D. J. Arntzen, Vaccine, 16 (1998) 1336-1343. 8. S. Porretta and G. Poli, Intemational-Journal-of-Food-Science-and-Technology, 32 (1997) 527-534. 9. S. Porretta, G. Poli, E. Minuti, Food-Chemistry, 62 (1998) 283-290. 10. B. R. M. R. White, Molecular-Breeding, 4 (1998), 435-448. 11. N. Shirai, K. Momma, S. Ozawa, W. Hashimoto, M. Kito, S. Utsumi, K. Murata, Bioscience,-Biotechnology-and-Biochemistry, 62 (1998) 1461-1464. 12. Tabe, T. W. Higgins, Trends-in-Plant-Science, 3(1998) 282-286. 13.