Download Encyclopedia of Animal Science by Wilson G. Pond PDF

By Wilson G. Pond

PRINT/ONLINE PRICING concepts to be had UPON REQUEST AT

e-reference@taylorandfrancis.com

Show description

Read or Download Encyclopedia of Animal Science PDF

Similar encyclopedias books

The Routledge Encyclopedia of Films

The Routledge Encyclopedia of flicks includes two hundred essays by means of major movie students analysing crucial, influential, leading edge and fascinating motion pictures of all time. prepared alphabetically, each one access explores why each one movie is critical if you research movie and explores the social, historic and political contexts within which the movie used to be produced.

Earth Science: Print Purchase Includes Free Online Access

Designed to satisfy the desires of scholars in Earth technological know-how on the highschool and undergraduate degrees, those 8 volumes characterize a revised and seriously up to date version of Salem Press's five-volume Earth technological know-how of 2001. Now greater than ten years later, the up to date variation will offer scholars with essentially defined info at the most vital and commonly mentioned matters in terms of Earth technological know-how.

The New Encyclopedia of Southern Culture: Volume 24: Race

There isn't any denying that race is a serious factor in figuring out the South. although, this concluding quantity of the recent Encyclopedia of Southern tradition demanding situations prior understandings, revealing the region's wealthy, ever-expanding variety and offering new explorations of race relatives. In 36 thematic and 29 topical essays, individuals research such topics because the Tuskegee Syphilis research, eastern American incarceration within the South, kinfolk among African americans and local americans, chinese language males adopting Mexican identities, Latino spiritual practices, and Vietnamese lifestyles within the zone.

Additional info for Encyclopedia of Animal Science

Sample text

11] Biological hazards associated with foods of animal origin are discussed in more detail in other sections of this encyclopedia. CONCLUSION Animal source foods, including meat and poultry, are highly perishable foods. Loss of quality occurs from physical and chemical changes caused by their inherent properties, as well as by extrinsic factors, including processing, storage, and handling conditions. They are also able to support the growth of spoilage microorganisms that are mainly acquired from the production and processing environment; thus, loss of quality also occurs as a result of their metabolic activities.

7] CONCLUSION Economic losses are incurred by the deterioration of quality and compromise of safety of milk and eggs, whether the loss results from product recalls or destruction of product. Furthermore, consumption of products contaminated with pathogenic bacteria can also lead to human suffering. In order to improve the quality and safety of milk and eggs, a multifaceted approach is needed, including good agricultural, hygienic, sanitation, processing, distribution, and storage practices. More specifically, with regard to milk, it is important that dairy cows are disease-free, that milk-handling and pasteurization equipment is clean and sanitized, and that environmental contamination is controlled.

1081/E EAS 120019437 Copyright D 2005 by Marcel Dekker, Inc. All rights reserved. [2] The color of meat is also affected by storage conditions, such as the gaseous environment, storage time, and temperature. [2] Lipid peroxidation or oxidative rancidity occurs when molecular oxygen reacts with unsaturated lipids to form lipid peroxides, which are colorless, tasteless, and odorless. , rancid, fatty, pungent). Cooking of meat results in an increase in lipid oxidation in muscle and to the development of warmed-over flavor (WOF) in refrigerated cooked meat.

Download PDF sample

Rated 4.55 of 5 – based on 7 votes