By Sandaram Gunasekaran, M. Mehmet Ak
Cheese Rheology and Texture is the 1st connection with compile the fundamental info at the rheological and textural houses of cheese and cutting-edge dimension techniques.
This accomplished source starts off with an summary of cheesemaking know-how and targeted descriptions of basic rheological try out tools. Then it offers uniaxial checking out and fracture mechanics, the idea and purposes of linear viscoelastic equipment (dynamic testing), and the nonlinear viscoelasticity of cheeses. The publication specializes in mechanics in its exam of cheese texture, whereas it emphasizes dimension tools in its dialogue of cheese meltability and stretchability. eventually it addresses the results of varied components, equivalent to the homes of milk, cheesemaking methods, and post-manufacturing tactics, at the useful homes of cheese.
Summarizing the significant literature on hand at the topic, Cheese Rheology and Texture is helping these within the dairy and in academia opt for the correct strategy to degree homes that without delay relate to nutrition purposes and confirm that cheese of their formulations will functionality as meant.
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Extra info for Cheese Rheology and Texture
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