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Add the meat back to the soup and simmer, uncovered for 15 to 20 minutes more. Sift together the all -purpose flour, baking powder, and 1 teaspoon of salt. Cut in the shortening. Combine the milk and the beaten egg and add to the flour mixture, stirring just until all ingred ients are moistened. Drop the batter from a rounded tablespoon on top of the bubbling soup. ) Cover tightly and return to boiling. Reduce the heat and simmer for 15 to 18 mi nutes. ____________________ Did You Know? You can brown pale gravy by adding a bit of instant coffee straight from the jar.

61 “Cat Head” biscuits make great desserts when covered with your favorite berries, ice cream, and whipped cream. This is a very easy way to make a wonderful strawberry shortcake. Another way I remember eating them was to cream butter and honey or butter a together and spread over the hot biscuits. Try some for yourself and you will find that the biscuit is one of the foods ever to come out of your oven.

Cover and cook for 2 hours or until cooked down and tender. ____________________ Corn Fritters 1 can of whole kernel c orn, drained (reserving the liquid) Milk 1-1/2 cups of flour 3 teaspoons of baking powder 3/4 teaspoons of salt 1 egg, beaten Add enough milk to the reserved corn liquid to measure 1 cup. Sift together the dry ingredients. Combine the egg, milk mix ture, and corn and add to the dry ingredients. Mix just untill moistened. Drop batter from a tablespoon into deep, hot oil. Fr y until the fritters are golden brown, 3 to 4 minutes.

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