Download Biotechnology of Food Crops in Developing Countries by Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. PDF

By Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. Leisinger (eds.)

Recent advances in gene know-how, plant transformation, and the starting to be wisdom of DNA sequences of vegetation in addition to in their most vital parasites and symbionts provide many attention-grabbing clients for the breeding of recent crop kinds. This was once not just well-known via the key seed businesses, but in addition through the governments of constructing nations and via world wide foundations aiding their agriculture. The information won by way of the seed businesses on plants vital for the rural in built international locations may well simply be supplied at no cost to the overseas and nationwide enterprises devoted to improvement of plants very important within the 3rd global. effects acquired around the globe turn into simply on hand to every person throughout the clinical literature. Likewise, agricultural learn in, e.g., the us or Europe earnings from the typical plant gene pool on hand within the 3rd global. All this certainly presents for the potential of quickly swap, new prosperity and safeguard of nutrients offer within the complete international, if competently utilized. the short improvement additionally asks for moral and sociopolitical issues, wherein no longer doing the correct should be as a lot a mistake as doing the wrong.

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Additional resources for Biotechnology of Food Crops in Developing Countries

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But this is changing, as farmers begin to obtain the clean, high-quality planting materials they need to regenerate their plantations. Under a project developed and brokered by ISAAA, the Kenya Agricultural Research Institute (KARl) is collaborating with the Ministry of Agriculture, nongovernmental organizations, and women's groups to encourage the production, testing, dissemination, and adoption of tissue-cultured banana plantlets. The project was launched in 1996 and is funded by the Rockefeller Foundation and the International Development Research Centre of Canada (IDRC).

Emphasis is now being placed on the dissemination of germplasm to growers, the development of private-sector involvement, and the assessment of impact. , Kenya, and Pan Africa); - micropropagation and distribution of multipurpose trees (Mondi Corporation, South Africa, and Kenya); - transgenic sweet potatoes resistant to feathery mottle virus, one of the most devastating virus diseases of sweet potatoes in Africa (Monsanto, Kenya, Rwanda, Tanzania, and Uganda; under development); . - SEAsia Network for the development and testing of transgenic papaya that is resistant to papaya ring spot virus and also possesses a delayed ripening gene that reduces postharvest losses (ISAAA's target countries in Southeast Asia with Monsanto and Zeneca, the University of Nottingham, and others); - insect resistance in sweet potatoes for selected countries in Southeast Asia (under development).

However, there is a huge potential for production increase in developing countries with yields only half as high as in developed countries (Fig. 2). Minimal average yields of less than 1 t/ha, often under very adverse conditions, are obtained in several countries in West Africa whereas under favorable conditions maximal average yields of more than 9 tlha are achieved in Australia (FAOSTAT, 1998). 1 t/ha in 1961 to more than 6 tl ha in 1997 (Fig. 2). These yields are even higher than the average yield in developed countries (FAOSTAT, 1998).

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