By Tarun K. Ghose
The biotechnology company in India with a rise from USD 500 million in 1997 and attaining an es....
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Good written advisor to the fundamentals reminiscent of concentrations, dilutions, logs and so on. with plenty of necessary labored examples. the one challenge is the booklet is a piece too easy for all mathematic wishes in the course of a organic measure.
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Extra info for Biotechnology in India: v. 1 (Advances in Biochemical Engineering biotechnology)
62 64 66 67 67 68 71 73 74 74 75 75 76 77 78 . . 79 . . . . . . . 4 Community Analysis, Population Dynamics and Integrated Management . . . . . . . . . . . . . . . 82 10 Conclusion 11 References . . . . . . . . . . . . . . . . 86 . . . . . . . . . . . . . . . 85 Abbreviations ACC AM ARDRA Az BGA BGB BHU CLSM CMC DBT DEAE DGGE DHBA 3,5-DHBA DRB DRMO ELISA ESI-MS EPR EPS FLPs FYM gfp Ggt GDH GMOs GUS ha HCN IAA IARI IGS INM IPM IROMPs ISR ITS 1-Aminocyclopropane-1-carboxylate Arbuscular Mycorrhizae Amplified rDNA Restriction Analysis Azotobacter Blue Green Algae Blue Green Bacteria Banaras Hindu University Confocal Laser Scanning Microscope Carboxymethyl Cellulose Department of Biotechnology Diethylaminoethyl Denaturing Gradient Gel Electrophoresis 2,3-Dihydroxybenzoic Acid 3,5-Dihydroxybenzoic Acid Deleterious Rhizobacteria Deleterious Rhizosphere Microorganisms Enzyme Linked Immunosorbent Assay Electrospray ionization-Mass Spectroscopy Emergence Promoting Rhizobacteria Exopolysaccharide Fluorescent Pseudomonad Farmyard Manure Green Fluorescent Protein Gaeumannomyces graminis var.
52 1 Introduction 2 Rhizosphere . . . . . . . . . . . . . . . 3 Diversity of Free-Living and Symbiotic Bacteria . . . . . 53 Endorhizosphere . . . . . . . . . . . . . . 54 Rhizoplane . . . . . . . . . . . . . . . 56 3 Beneficial and Deleterious Forms . . . . . . . . . 2 Community Dynamics . . . . . . . . . . . . 56 Influence of Plant and Soil Type on Diversity . . . . . . 57 4 Substrates in the Rhizosphere .
Corn steep liquor (whose quality can be improved if adequate demand is created), sugar, pea/peanut/soybean meals, and various vegetable oils. In the area of baker’s and brewer’s yeast, oppor- The Way Ahead – The New Technology in an Old Society 31 tunities for production of fresh compressed yeast do not presently exist but production of value-added NAD/NADH and speciality enzymes could be explored by using the locally available compressed yeast. In addition to the above areas of investment, there exists reasonable scope for setting up facilities for the recovery of value-added products from wastes such as proteins from milk whey, biogas and composted fertilizers from municipal or agriculture wastes, better methods for recycling of organic wastes, production of speciality biochemicals and speciality plastics that are biodegradable.