By Arno Lindner
The content material of this ebook arises from the Equine meals convention - perform (ENUCO) 2007. the aim of the convention is to provide scientifically established sensible tricks and state-of-the-art wisdom on equine foodstuff and coaching. the subjects handled during this e-book are: information on equine nutrients, education and medication (2005-06); noteworthy adjustments to the pony meals specifications by way of the nationwide study Council of united states; relevance and standardization of the phrases Glycaemic Index and Glycaemic reaction; the function of meals in colic; using herbs within the administration of hyperadrenocorticism and different hormonal illnesses of horses; analysis and administration of insulin resistance and equine metabolic syndrome (EMS) in horses; and food-allergy in horses
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Additional resources for Applied equine nutrition and training: Equine NUtrition COnference (ENUCO) 2007
The research on chromium has not conclusively determined a need for supplementation. Additional supplementation is not suggested as any potential requirement would be met by a traditional diet and supplementation may result in problems. Several studies have suggested that silicon in a form that can be absorbed may have some beneficial effects in preventing injuries though it would be difficult to ever prove an absolute requirement due to the relative abundance of silicon found in the environment – even when such silicon might not be easily absorbed by the horse.
While it will be up to the horse owner to decide which category their horse might fall into, this range is provided to account for those horses that would be considered an easy- or hard-keeper. While that change accounts for differences in maintenance requirements (in other words, mature horses that are not being used for breeding and are not in training), another change was to alter the categories used to define the intensity of exercise for working horses. While there previously were three categories of workload (light, moderate, and intense), the new NRC provides four categories (light, moderate, heavy, and very heavy) with each category recognizing an increase in digestible energy requirements (20, 40, 60, and 90% above maintenance, respectively).
Comments on the study It is surprising that such a small amount of a substance (1 g/d) could have such a dramatic impact on bone. Typically, rather small differences in nutrition do not make a measurable difference on bone quantity when nutritional requirements are being met. However, the authors indicated that it takes 20 L of milk to obtain 1 g of milk basic protein so, theoretically, 1 g could represent the impact that could be made by the consumption of a much larger quantity of milk – at least in terms of milk basic protein.