By Georgia Varozza
Well-known cookbook writer and avid blogger Georgia Varozza has gathered tidbits of knowledge and countless numbers of how-to talents in the course of her existence. She's a grasp nutrients preserver with a fondness for all issues common, time-saving, and straightforward. studying this ebook is like having her as a private trainer to educate you ways to be a savvy keeper of your home.
Whether you are younger or mature, married or unmarried, a beginner or veteran do-it-yourselfer, you will discover precious new abilities to take from this e-book and positioned to stable use. With cheery snippets of idea and a Scripture verse tucked right here and there, some of these advice, methods, and treasures...
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Extra info for 501 Time-Saving Tips Every Woman Should Know
And every time they did, they assured her those pizzas were the best ever. This young cook has moved on to bigger and better things, but those precious early experiences gave her confidence in the kitchen far beyond her tender years. 28 Go meatless one dinner each week. If you usually spend just $2 on meat per meal (it’s pretty hard to spend that little if you feed a family), you’ll save $104 a year. If you spend an average of $3 on meat per meal, going meatless just one night a week will save you $156 a year.
103 Store spices in a cool, dark cupboard or drawer away from your stove and oven. They will last much longer if they aren’t subjected to light or heat. 104 Having friends or family over for a meal? Don’t try out a new recipe or ingredient when company is coming unless you are certain of the results. 105 When in the kitchen preparing a meal, always clean as you go. It really helps keep things organized. Even better, you won’t have so many dirty dishes at the end of the evening. 106 Sliced apples are a perfect addition in your lunch bag.
35 To evict ants from the kitchen, find out where they are entering and then cover the hole with petroleum jelly or a mound of cinnamon. They don’t like either, and you won’t worry about using poisons near your food prep areas. 36 How fresh are your eggs? To find out, place them in a bowl of water about four inches deep. If the eggs stay on the bottom, they are fresh. If one end tips up, they are getting old and should be used soon. If they float, they are too old to safely use. 37 The fresher your eggs are, the harder it is to peel the shell from hard-boiled eggs.